FOOD

A Taste of the Rural Sphere: First Recipe

Countryside Flavors: Kangkong Frittata Recipe you can try at Home

Countryside really has a lot to offer – fresh air, green sceneries, and of course, free food coming from the vegetables growing everywhere. One of the common vegetables sprouting in the countryside is spinach or kangkong in our local language.

To take advantage of the abundance of kangkong in the countryside, let us turn it into a delicious food, perfect as viand or snack. Presenting Kangkong Frittata!

Crispy Kangkong Frittata fresh from frying and ready to be tasted.

Here are the easy steps for the delectable kangkong recipe.


First, prepare the kangkong leaves. Get bigger sizes of leaves for big crunchy bites.

Fresh and long kangkong leaves harvested from the sides of the countryside river.

Second, clean the kangkong leaves thoroughly and set it aside for a while.

Kangkong leaves being washed in a clean running water to remove dirt and secure a clean food preparation.

Third, beat some eggs, then mix them well with flour.

Fourth, dip the kangkong leaves into the egg and flour mixture, then, dip them again in plain flour to add crunchiness to the recipe.

Fifth, fry the kangkong leaves until golden-brown.

Kangkong leaves having the golden-brown color signifies that the mixture is well-cooked.

Sixth, serve it hot, and you can pair it with a hot wild tea from your backyard for a perfect snack.

Seven easy steps of cooking and Kangkong Frittata is very ready to be tasted.


Indeed, countryside never runs out of delectable recipes that only demand simple ingredients, especially those green leafy vegetables growing generously. We just have to explore our flavors and tastebuds for a more appetizing countryside living.

Green Escape has the recipe video of KangKong Frittata for you to watch, just CLICK the video below:

coz the countryside never runs out of appetizing flavors.

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