FOOD
A Taste of the Rural Sphere: First Recipe
Countryside Flavors: Kangkong Frittata Recipe you can try at Home
Countryside really has a lot to offer – fresh air, green sceneries, and of course, free food coming from the vegetables growing everywhere. One of the common vegetables sprouting in the countryside is spinach or kangkong in our local language.
To take advantage of the abundance of kangkong in the countryside, let us turn it into a delicious food, perfect as viand or snack. Presenting Kangkong Frittata!

Here are the easy steps for the delectable kangkong recipe.
First, prepare the kangkong leaves. Get bigger sizes of leaves for big crunchy bites.

Second, clean the kangkong leaves thoroughly and set it aside for a while.

Third, beat some eggs, then mix them well with flour.
Fourth, dip the kangkong leaves into the egg and flour mixture, then, dip them again in plain flour to add crunchiness to the recipe.
Fifth, fry the kangkong leaves until golden-brown.

Sixth, serve it hot, and you can pair it with a hot wild tea from your backyard for a perfect snack.
Seven easy steps of cooking and Kangkong Frittata is very ready to be tasted.
Indeed, countryside never runs out of delectable recipes that only demand simple ingredients, especially those green leafy vegetables growing generously. We just have to explore our flavors and tastebuds for a more appetizing countryside living.
Green Escape has the recipe video of KangKong Frittata for you to watch, just CLICK the video below:
‘coz the countryside never runs out of appetizing flavors.






